Place the Texas Toast into the toaster and lightly toast until just crisp and warm. Maybe a tablespoon or two, save the rest for another breakfast! In a small bowl combine the cinnamon and sugar. Immediately spread both sides of each piece of toast with the coconut oil and generously sprinkle on the cinnamon sugar (so all four sides side are covered in butter + cinnamon sugar). In a small bowl combine the cinnamon and sugar. My version uses coconut oil instead of butter, but I promise you won’t even notice the difference! PREP, COOK, TOTAL TIMEĢ tablespoons LouAna® 100% Pure Coconut Oil, at room temperature DIRECTIONS My dad would make it on weekends and it was always amazing. Growing up, cinnamon toast was one of my favorites. Serve the toast caramelized-side up and sprinkle with the reserved cinnamon sugar and, if desired, confectioners' sugar.Almond Butter (1) Almonds (5) Apples (1) Apricots (1) Arugula (1) Asparagus (1) Avocados (3) BBQ (1) Bananas (7) Basil (1) Beef (1) Bell Peppers (5) Berries (5) Blue Cheese (1) Blueberries (5) Broccoli (1) Butternut Squash (1) Cacao/Cocoa (1) Cajun (1) Cake (2) Carrots (4) Cauliflower (2) Cheese (11) Cherries (1) Chicken (14) Chickpeas (1) Chili (1) Chocolate (15) Cinnamon (7) Coconut (6) Coffee (2) Cojita Cheese (2) Corn (2) Cornish Game Hens (1) Crab (1) Cranberries (1) Crawfish (1) Curry (2) Dates (1) Duck (1) Eggplant (1) Eggs (5) Feta Cheese (2) Fish (2) Garlic (10) Ginger (6) Granola (3) Green Beans (2) Ham (1) Hazelnuts (1) Kale (1) Lemons (1) Macaroni (1) Mangoes (2) Marshmallows (1) Mushrooms (1) Olives (1) Onion (8) Oranges (1) Oysters (1) Pasta (1) Peaches (2) Peanut Butter (3) Peanuts (4) Pecans (2) Penne (1) Peppers (2) Pickles (2) Pineapple (3) Plantains (1) Polenta (1) Pork (4) Potatoes (2) Pumpkin (1) Raspberries (2) Rhubarb (1) Rice (8) Romaine Lettuce (2) Salmon (3) Shrimp (6) Spinach (1) Steak (1) Strawberries (5) Sweet Potatoes (5) Tomatoes (7) Turkey (5) Vanilla (4) Walnuts (4) Whole Grains (1) Zucchini (3).Wipe the skillet clean and repeat with the remaining toast. Weigh down with the small skillet and cook until the edges of the bread are caramelized and the sugar is melted, 3 to 4 minutes. Reduce the heat to medium and place the toast, sugared-side down, in the skillet. Wipe the large skillet clean and melt ½ to 1 tablespoon of butter over medium-high heat.Brush 1 to 2 tablespoons of cinnamon syrup over one side of each bread slice, then dip in the cinnamon sugar, syrup-side down. Place the bread on a baking sheet and bake. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side. Dip bread slices into egg mixture to coat. Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the. 1 teaspoon ground cinnamon teaspoon salt 6 slices bread Add ingredients to shopping list Directions Step 1 Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. In a small bowl, mix the sugar and cinnamon until combined, then transfer all but 2 teaspoons to a large plate. In a small bowl, combine the butter, sugar, cinnamon, and salt.
Wipe the skillet clean and repeat with the remaining bread slices.
Remove the small skillet and flip the bread, sprinkle with a pinch of salt and continue to cook 1½ to 2 minutes longer. YUM Make your own wholesome-homemade oatmeal and adding Cinnamon. Cook until the bread is golden brown, 2 to 3 minutes. Cinnamon Toast Sprinkle will tickle the kid in all of us Sprinkle of buttered toast. Working in 2 batches, place two slices of buttered bread in the hot skillet and set a smaller skillet on top of the bread, pressing down on the toast.
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